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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 20
Chopped vegitables ; 1 carrot 1/2 beetroot 10 dates 1/2 cup garlic 1/2 cup ginger 2 green chilly 1 tbsp curry leaves Crushed dates 8 1 cup vinigar 2 tbsp coconut oil 2 1/2 tsp red chilly powder 2 tsp pickle powder 1/2 tsp cumin seed 1 tsp mustard salt as required
Directions
First add the Coconut oil in a sause pan and put the 1/2 tsp mustard. it snaps then add carrot, beetroot, dates (chopped and crushed ),garlic, ginger, green chilly, and curry leaves saute it for 7 mnts. After 7 mnts add the red chilly powder, pickle powder,vinigar,and salt and it boil switch off the flame and keep it aside. Then in a pan put cumin seed and mustard and dry roast it.And switch off the flame and make a powder to the dry roast ingredients and add the powder in to pickle and mix it well.The pickle is ready. Thank you
Zainz Kitchen
4 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
