Radish Leaves Veg In Curd

Radish Leaves Veg In Curd

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Radish leaves chopped 500kg

  • Curd 1 cup

  • Garlic chopped 7 to 8

  • Red chilli powder 1/2tsp

  • Salt 1tsp or as per taste

  • Oil 1tbsp

  • Green chilli chopped 2

Directions

  • 01

    Cut rashish leaves wash it and boil in cooker

  • 02

    When leaves finaly boil grind it in grinder

  • 03

    Take anothes pan add oil

  • 04

    Now add garlic and green chilli

  • 05

    Its turn golden pour grinded leaves paste

  • 06

    Continue stir it for 5 min on low flame

  • 07

    Now mix red chilli powder and salt

  • 08

    Mash the curd

  • 09

    Mix it in rashish leave

  • 10

    Cook it on low flame for 5 min

  • 11

    Ready to serve

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