Cut rashish leaves wash it and boil in cooker
When leaves finaly boil grind it in grinder
Take anothes pan add oil
Now add garlic and green chilli
Its turn golden pour grinded leaves paste
Continue stir it for 5 min on low flame
Now mix red chilli powder and salt
Mash the curd
Mix it in rashish leave
Cook it on low flame for 5 min
Ready to serve
