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Methi Gajar Muthhiya

Methi Gajar Muthhiya

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Wheat flour 1 cup

  • Methi leaves chopped 1/4cup

  • Oil for moyen 2tbsp

  • Salt 1/2tsp or as per taste

  • Grated carrot 1

  • Cumin seeds 1/4tsp

  • Red chilli powder 1/2tsp

  • 1 pinch asafoetida (hing )powder

  • 2tsp dry mango powder

  • 4tsp sugar

  • 1/4tsp baking soda

  • 1/2cup grame flour

  • Water 1/4cup or as required

  • Oil 250 g or as requiere for deep fry

Directions

  • 01

    Mix wheatflour and grameflour

  • 02

    Add oil and grated carrot

  • 03

    Niw mix dry ingredients

  • 04

    Add little water make tight dough

  • 05

    Make little oval or any shaped muthhiya

  • 06

    Deep fry in hot oil on low flame

  • 07

    Ready to serve with tea

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