Adraki Matar Paneer

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Adraki Matar Paneer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Green peas (matar) 2 cup


  • Paneer 100g


  • Ginger(adrak) 2 inch peace grated


  • Onion chopoed 2


  • Tomato chopped 2


  • Green chilli chopped 3


  • Oil 2tbsp


  • Fresh milk malai 2tbsp


  • Dry masale-salt 11/2tsp or as per taste


  • Red chilli powder 1/2tsp


  • Turmeric powder 1/2tsp


  • Coriander powder 1tsp


  • Garam masala 1/2tsp


  • Water 1 cup

Directions

  • Heat cooker add oil
  • Now add onion,green chilli ,grated ginger
  • Stir it continues till little brown
  • Now add tomato and dry masale
  • Add 1/2cup water
  • Whistle it and cook it on low flame for 5 min
  • Turn off gas
  • Mash this onion mixture
  • Now turn on gas add peas and paneer cubes in onion mixture
  • Stir it on low flame mix fresh malai
  • Mix it now add 1/2water mix well
  • Whisle it again and cook it on low flame for 2 min
  • Ready to serve