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INDO-ITALIAN PENNE PASTA
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Cooking Time
Preparation Time :
15 Min
Cook Time :
20 Min
Total Time :
35 Min
Ingredients
Serves :
2
5 cups penne pasta
1 cups mince chicken
1 nos large tomato (blanched)
2 nos large onions finely chopped
4 nos garlic chopped finely
1 tsp chilly flakes
1 tsp garam masala
1 tsp meat masala
1 nos cube cheese
1 tsp mixed herbs
1 1/2 tsp salt or as required
1 tsp butter
Directions
Take some oil and butter in a pan. Add some garlic and let it burn a little
Add onions and add some salt on it. Mix it well and wait till it turns brown.Now puree tomato and add into the pan.
When mixture leaves oil add mince chicken and let it simmer for 5 minutes. Meanwhile cook pasta till al dante and drain it.
When mixture is done add garam masala, meat masala and pasta. Mix it and cover for 5 minutes
Add herbs, chilly flakes , and lots of cheese. Cover it for 2 minutes.
Serve hot with more cheese on top and add a dash of oluve oil and oregano . Garnish with mint leaves.
Shraddha Tikkas
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#Tags
Italian
Fusion Recipes
Penne
Chicken
Vegetable
Dinner Party
Weeknight
Spicy
Medium
less than 60 Mins
Stove Top
For 1 Or 2
Served Hot
Dinner
Main Dish
Non-vegetarian