INDO-ITALIAN PENNE PASTA

Cooking Time

Preperation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 5 cups penne pasta

  • 1 cup mince chicken

  • 1 large tomato (blanched)

  • 2 large onions finely chopped

  • 4 garlic chopped finely

  • 1 tsp chilly flakes

  • 1 tsp garam masala

  • 1 tsp meat masala

  • 1 cube cheese

  • 1 tsp mixed herbs

  • 11/2 tsp salt or as required

  • 1 tsp butter

Description

  • 01

    Take some oil and butter in a pan. Add some garlic and let it burn a little.

  • 02

    Add onions and add some salt on it. Mix it well and wait till it turns brown.Now puree tomato and add into the pan.

  • 03

    When mixture leaves oil add mince chicken and let it simmer for 5 minutes. Meanwhile cook pasta till al dante and drain it.

  • 04

    When mixture is done add garam masala, meat masala and pasta. Mix it and cover for 5 minutes

  • 05

    Add herbs, chilly flakes , and lots of cheese. Cover it for 2 minutes.

  • 06

    Serve hot with more cheese on top and add a dash of oluve oil and oregano . Garnish with mint leaves.

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Shraddha Tikkas

211 Recipes

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