Close Button

INDO-ITALIAN PENNE PASTA

INDO-ITALIAN PENNE PASTA

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • penne pasta 5 cups

  • mince chicken 1 cups

  • large tomato (blanched) 1 nos

  • large onions finely chopped 2 nos

  • garlic chopped finely 4 nos

  • chilly flakes 1 tsp

  • garam masala 1 tsp

  • meat masala 1 tsp

  • cube cheese 1 nos

  • mixed herbs 1 tsp

  • salt or as required 1 1/2 tsp

  • butter 1 tsp

Directions

  • 01

    Take some oil and butter in a pan. Add some garlic and let it burn a little

  • 02

    Add onions and add some salt on it. Mix it well and wait till it turns brown.Now puree tomato and add into the pan.

  • 03

    When mixture leaves oil add mince chicken and let it simmer for 5 minutes. Meanwhile cook pasta till al dante and drain it.

  • 04

    When mixture is done add garam masala, meat masala and pasta. Mix it and cover for 5 minutes

  • 05

    Add herbs, chilly flakes , and lots of cheese. Cover it for 2 minutes.

  • 06

    Serve hot with more cheese on top and add a dash of oluve oil and oregano . Garnish with mint leaves.

Review

0

Please Login to comment

Link copied