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EGGLESS QUICHE WITH HOT COFFEE

EGGLESS QUICHE WITH HOT COFFEE

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 5

  • 400 gm all purpose flour

  • 2 tblspn butter

  • 1 tblspn oregano

  • Red and yellow bell pepper 2 pcs

  • 1 pcs corn

  • 1/2 bunch of spinach leaves

  • 4 cube cheese

  • All purpose flour 1 tblsp

  • 1/2 bowl milk

  • Butter 1 tblspn

  • Salt 1 tspn

Directions

  • 01

    For base knead maida butter oregano and salt with the help of water and make like soft dough. Now take out small balls from the dough n roll it little thin now take muffin tray put this roll back of tray like shown in pic now do rest of all and bake in oven for 180°C for 20 min .After bake keep out from oven it's ready. Stuffing Chopped all veggies now put kadai on gas put the flame on add palak leaves stir continuously add bell pepper corn to it n cook it till water evaporates now add salt then add white sauce mix all together the stuffing is ready now. White sauce Take pan add butter add maida stir it till it changes the colour now add milk n salt stir it now add cheese to make thick consistency. How to arrange Take tart add stuffing now grated some cheese now bake for 5 min . Serve with hot coffee .

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