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Carrot Barfi

Carrot Barfi

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 6

  • Carrorts 500gm

  • Milkmade 1 tin

  • Milk 200 ml

  • Badam 20 gm

  • Ghee 2 tsp

Directions

  • 01

    Grate the carrots and boil for 10 min in milk

  • 02

    In a pan add ghee and pour the carrot mixture

  • 03

    Mix well untill it become thick

  • 04

    Add milkmade and stir fry for 15 min

  • 05

    When mixture become thick keep it aside to cool

  • 06

    Make small carrot balls and place a badam in the middle...carrot barfi is ready to serve

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shana naushad

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