Alu matar ko boil kr ke mash kar len.pan me oil garam kren.jeera pyaj bhun kr alu dal den.chatmsala,namak,harimirch, haradhniya mila kar sab ko ache se mix kr ke alu sabji ko thanda hone den
Ata me tel, ajwain,namak dal kr soft dough banayen
Ata se loi len,hath se hi bda karen aur alu ka mixture bhar ke lii ko band kar ke goal kren aur daba kar thora chapata kr den
Kachori pr oil brush kren.preheat oven me brown hone tk bake kren
