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Sham Savera Kofta

Sham Savera Kofta

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • for kofte outer cover-boil spinach 1/2 cup

  • Gramflour 1tsp

  • Salt 1/4tsp or as per taste

  • Red chilli powder 1/8tsp

  • For kofta filling-grated paneer 2tbsp

  • Turmeric powder 1/4tsp

  • Salt 2 pinch

  • Black peppet 2 pinch

  • Oil for 2 cup or as required for frying

  • For greavy-onion chopped 1

  • Tomato grinded 2

  • Ginger ,garlic,green chilli paste 1/2tsp

  • Dry masale-salt,red chilli powder 1/2tsp

  • Turmeric powder 1/4tsp for greavy

  • Coriander powder 1/2tsp

  • Garam masala 1tsp for greavy

  • Water 1 cup

  • Coriander leaves chopped 2tbsp

  • Green chilli chopped 2

  • Fresh milk cream 1/2cup

  • Oil 1tbsp

Directions

  • 01

    Mix outer cover ingredientes make soft dough

  • 02

    Now mix kofta filling ingredientes

  • 03

    Take spinach mixture in little quantity on palm

  • 04

    Add filling mixture little quantity

  • 05

    Make ball with help of palm

  • 06

    Now make all balls

  • 07

    Deep fry till little brown n crispy

  • 08

    For greavy-take a pan add oil

  • 09

    Now add onion and green chilli

  • 10

    2 min cook it

  • 11

    Now add tomatoes and dry ingredientes

  • 12

    Cook it fir 2 min add milk cream mix well

  • 13

    Add water coriander leaves

  • 14

    Cook it for 5 min on low flame

  • 15

    Turn off gas

  • 16

    When you want to serve then cut kofta in center

  • 17

    Put it in bowl add greavy

  • 18

    Serve hot

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