Soak daal and rice overnight
Next day grind it in mixer
Let it ferment completely
Chop all the veges
Heat little oil in tawa
Pour a laddle full of batter for the body and a small amount of batter for face of birdie
Add all chop veges over it
Add red chilli powder and salt in it
Cook on both sides
Garnish with coriander leaves
Make legs with carrot pieces
