in a bowl mix flours, salt sugar baking soda and ghee
Add milk and little water. Knead for 10-15 minutes to form smooth dough
Cover and rest for 30 minutes
Dust surface with flour and divide dough into equal portions
Roll into thin roti. Sprinkle oil and flour on top of roti
Create pleats by folding with help of fingers. Stretch the pleated dough as much possible. Second method is cut the roti into strips and place strips one over the other
Roll pleated dough or strips like swiss roll and gently secure the ends
Now roll it into roti
Place paratha over hot tawa. Cook on both sides
Drizzle oil or ghee on top of paratha. Serve hot with spicy gravy
