Place your sauce pan add rice water stock add all veggies to it and bring it to boil.
Let all veggie are tender and cooked properly.
Take out those green peas skin ,once half boiled.(optional to use green peas skin).
Now add curd and mashed rice(can use blender to make a paste).
Whisk it properly
Now add the mixture to boil rice water stock.
Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji.
Now off the gas and close the pan with lid
Serve hot with rice and can consume as soup also.