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PARIBA KANJI/CONJEE/RICE PORRIDGE WITH VEGETABLES-ODISHA AUTHENTIC DISH-DESI SOUP

PARIBA KANJI/CONJEE/RICE PORRIDGE WITH VEGETABLES-ODISHA AUTHENTIC DISH-DESI SOUP

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Rice water stock 4 cup

  • Curd 1/2 cup whisked

  • Rice mashed 1/2 cup

  • Radish 1/4 cup chopped in rounds

  • Pumpkin 1/4 cup chopped in thin slices

  • Green peas 1 cup

  • Green peas skin(optional) 1/4cup

  • Garlic 12 pods crushed

  • Green chilli 2 crushed

  • Vegetable oil 2tsp

  • Curry leaves few 1/8cup

  • Salt to taste 1tsp approximately

Directions

  • 01

    Place your sauce pan add rice water stock add all veggies to it and bring it to boil.

  • 02

    Let all veggie are tender and cooked properly.

  • 03

    Take out those green peas skin ,once half boiled.(optional to use green peas skin).

  • 04

    Now add curd and mashed rice(can use blender to make a paste).

  • 05

    Whisk it properly Now add the mixture to boil rice water stock.

  • 06

    Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji.

  • 07

    Now off the gas and close the pan with lid Serve hot with rice and can consume as soup also.

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