PARIBA KANJI/CONJEE/RICE PORRIDGE WITH VEGETABLES-ODISHA AUTHENTIC DISH-DESI SOUP

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PARIBA KANJI/CONJEE/RICE PORRIDGE WITH VEGETABLES-ODISHA AUTHENTIC DISH-DESI SOUP

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Rice water stock 4 cup


  • Curd 1/2 cup whisked


  • Rice mashed 1/2 cup


  • Radish 1/4 cup chopped in rounds


  • Pumpkin 1/4 cup chopped in thin slices


  • Green peas 1 cup


  • Green peas skin(optional) 1/4cup


  • Garlic 12 pods crushed


  • Green chilli 2 crushed


  • Vegetable oil 2tsp


  • Curry leaves few 1/8cup


  • Salt to taste 1tsp approximately

Directions

  • Place your sauce pan add rice water stock add all veggies to it and bring it to boil.
  • Let all veggie are tender and cooked properly.
  • Take out those green peas skin ,once half boiled.(optional to use green peas skin).
  • Now add curd and mashed rice(can use blender to make a paste).
  • Whisk it properly Now add the mixture to boil rice water stock.
  • Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji.
  • Now off the gas and close the pan with lid Serve hot with rice and can consume as soup also.