PARIBA KANJI/CONJEE/RICE PORRIDGE WITH VEGETABLES-ODISHA AUTHENTIC DISH-DESI SOUP
Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
Rice water stock 4 cup
Curd 1/2 cup whisked
Rice mashed 1/2 cup
Radish 1/4 cup chopped in rounds
Pumpkin 1/4 cup chopped in thin slices
Green peas 1 cup
Green peas skin(optional) 1/4cup
Garlic 12 pods crushed
Green chilli 2 crushed
Vegetable oil 2tsp
Curry leaves few 1/8cup
Salt to taste 1tsp approximately
Directions
Place your sauce pan add rice water stock add all veggies to it and bring it to boil.
Let all veggie are tender and cooked properly.
Take out those green peas skin ,once half boiled.(optional to use green peas skin).
Now add curd and mashed rice(can use blender to make a paste).
Whisk it properly
Now add the mixture to boil rice water stock.
Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji.
Now off the gas and close the pan with lid
Serve hot with rice and can consume as soup also.