Kamal Kakdi Ki Sabji
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
1 kamal kakdi Peeled and chopped
2 onion chopped
4 tometo chopped
2 green chilli chopped
1 tsp salt
1 tsp red chilli pwd
2 tsp coriander pwd
1 tsp garam masala 1 tsp sabji masala
1 tbsp oil
Directions
-
01
First peel kamalkakdi
-
02
Make short pieces
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03
Whistle it 4
-
04
Take a cooker heat oil
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05
Add chopped onion and green chilli
-
06
Saute it till brown
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07
Put tometo chopped
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08
Add 1 cup water
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09
Whistle it 2
-
10
Open the lid
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11
Beat it with beeter
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12
Add kamal kakdi
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13
Add red chilli pwd,coriander pwd,garam masala ,sabji masala and salt
-
14
Saute it till oil comes out
-
15
Now add 2 cup water
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16
Whistle it 4 Now open the lid
-
17
Serve it with fulka or rice
Sona Hirani
108 Recipes
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