Kamal Kakdi Ki Sabji

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 kamal kakdi Peeled and chopped

  • 2 onion chopped

  • 4 tometo chopped

  • 2 green chilli chopped

  • 1 tsp salt

  • 1 tsp red chilli pwd

  • 2 tsp coriander pwd

  • 1 tsp garam masala 1 tsp sabji masala

  • 1 tbsp oil

Directions

  • 01

    First peel kamalkakdi

  • 02

    Make short pieces

  • 03

    Whistle it 4

  • 04

    Take a cooker heat oil

  • 05

    Add chopped onion and green chilli

  • 06

    Saute it till brown

  • 07

    Put tometo chopped

  • 08

    Add 1 cup water

  • 09

    Whistle it 2

  • 10

    Open the lid

  • 11

    Beat it with beeter

  • 12

    Add kamal kakdi

  • 13

    Add red chilli pwd,coriander pwd,garam masala ,sabji masala and salt

  • 14

    Saute it till oil comes out

  • 15

    Now add 2 cup water

  • 16

    Whistle it 4 Now open the lid

  • 17

    Serve it with fulka or rice

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