First peel kamalkakdi
Make short pieces
Whistle it 4
Take a cooker heat oil
Add chopped onion and green chilli
Saute it till brown
Put tometo chopped
Add 1 cup water
Whistle it 2
Open the lid
Beat it with beeter
Add kamal kakdi
Add red chilli pwd,coriander pwd,garam masala ,sabji masala and salt
Saute it till oil comes out
Now add 2 cup water
Whistle it 4 Now open the lid
Serve it with fulka or rice
