Just mash ripe bananas to make banana puree.
Sift wheat flour and baking powder into a mixing bowl.
Add vegetable oil, milk and mix it well.
Now add ½ cup salted caramel, banana puree, coconut mix, vanilla extract and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
Lower the flame and pour a ladle full of batter. Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing.
Carefully flip it to the other side and let it cook a minute on low flame.
Carefully flip it to the other side and let it cook a minute on low flame.
