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RedCha Broth Soup

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RedCha Broth Soup

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 1
  • 1 1/2 cups water
  • 1 tsp sprig vitalizing redcha
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 3-4 nos whole black peppercorns
  • 1/2 nos onion, chopped
  • 5 nos mushrooms, quartered
  • 1/2 cups spinach, chopped
  • 1 tsp sprig sichuan pepper & sea salt
  • 2-4 drop sprig toasted sesame oil

Directions

  • Combine the water, tea powder, garlic, ginger, peppercorns, onions and mushrooms together.
  • Place on the stovetop at medium heat and allow the soup to gently simmer for at least 20-25 minutes. Do not bring to a boil.
  • After the first 20 minutes, add in the spinach and a good sprinkling of SPRIG Sichuan Pepper and Sea Salt and let the spinach gently cook for another 5 to 10 minutes.
  • Remove from the stove and serve with a drizzle of SPRIG Toasted Sesame Oil on top.
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#Tags

Vegetarian