Lavender, Lemon & Rosemary Granita

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Lavender, Lemon & Rosemary Granita

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 7 Hr 0 Min

Total Time : 7 Hr 10 Min

Ingredients

Serves : 2
  • 1 cups water


  • 1 tsp sprig lavender extract of natural culinary lavender


  • 1 tsp dried lavender buds


  • 3 tsp lemon zest


  • 1 tbsp honey


  • 2 nos sprigs of fresh rosemary

Directions

  • Mix all the ingredients together in a freezer-safe container.
  • Place the airtight container in the freezer for 3-4 hours.
  • Remove after and with a fork scrape the set iced mixture into a granita-like slush.
  • Replace back in the freezer for another 2-3 hours.
  • When you serve, scrape the granita with a fork to create the granita-like texture.
  • For a fancy look, serve the granita in scooped out lemon halves.