In a pan, bring about 150 ml of water to a boil which will be used in order to cook the couscous
While the water is on the heat and coming up to the boil, to the couscous add in the vegetables, the salt and the Sprig Tangier seasoning along with one spoon of olive oil
Add the boiling water to the couscous and give it a stir so that the vegetables and seasoning is mixed. Also do not forget to add in one table spoon of butter and then just cover the bowl and keep it aside and jump on to the second element
After about 5-8 minutes, the water will be soaked by the couscous, mix it so the vegetables are evenly mixed
Spiced Nuts and Cottage Cheese : To the mixed nuts, add in the Sprig Tangier seasoning, salt and honey and mix well. Make sure its combined properly as this is the stuffing which will be used in the cottage cheese
Heat up the pan and add in butter and oil. It should be quite hot so that you can get that nice crispiness and the colour on the cottage cheese
Once oil in the pan is hot, take the cottage cheese sandwiches and put them on the hot surface
