Mixed Dhal Pongal

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Mixed Dhal Pongal

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 5
  • Bullet rice 1 tumbler


  • Basmathi rice 1/4 tumbler(for taste)


  • Moong dal 1/4 tumbler


  • Yellow lentil dhal 1/2 hand


  • Bengal gram dhal 1/2 hand


  • Yellow jaggery 1/2 block


  • Palm jaggery 1/2 block(for taste)


  • Sago 1/4 cup


  • Barley 1/4 cup


  • Coconut sliced 1/2 cup


  • Palm candies 1 hand


  • Sugar candies 1 hand


  • Milk 1/2 litre


  • Water 1 litre(as required)


  • Vanilla essence 5 drops


  • Cardamom 4

Directions

  • Soak the bullet rice,basmathi rice along with moong dhal,bengal gram dhal,yellow lentil dhal for 1 hour
  • Soak sago and barley together in a seperate bowl for 1 hour
  • Cut the coconuts into pieces
  • In a cooker vessel add 1 litre of water and vannila flavour.Add cardamom.Bring to boil.
  • Add the rice and dhal mixture along with sago and barley mixture
  • Close with a lid and steam for 15 minutes
  • After half boiled,add half litre of milk,jaggery blocks and palm candies
  • Boil for another 15 minutes.Stir occassionally
  • After completely boiled add Conconut pieces and sugar candies.Mix well and serve
  • Mixed dhal pongal is ready