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Masala Chai

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Masala Chai

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 2 cups water
  • 3 nos black tea bags or 1 tablespoon loose black tea
  • 1 nos sprig true cinnamon
  • 6 nos sprig whole green cardamom from idukki
  • 1 inch fresh ginger root, peeled and sliced
  • 6 inch sprig all-natural vanilla bean or 1 teaspoon pure vanilla extract
  • 2 tbsp sprig coconut sugar mingled with a quartet of brown spices
  • 2 cups low fat or whole milk

Directions

  • In a large saucepan, add the water, tea bags, cinnamon stick, cardamom pods, cloves, nutmeg, ginger, vanilla bean and SPRIG Coconut Sugar.
  • Bring just to a boil; then cover and reduce the heat to low. Let simmer for approximately 5 minutes depending on how strong a spice flavor you want.
  • Add milk and slowly bring just to simmer (do not boil the milk), then remove from heat.
  • Strain mixture through strainer and press on the spices and tea with a spoon to extract all the fragrant liquids.
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#Tags

Vegetarian Milk Sweet Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For 1 Or 2 Served Hot Boiling Tea Bachelor’s Recipes