In a mixing bowl add chickpea flour,rice flour,wheat flour,salt,spinach pury ,chopped spinach,salt,ginger garlic chilly paste,and 3_4 tablespoon water and mix well and make soft daugh
Now cover the daugh and rest it for 10 min
On a plastic sheet Spread 1/2 teaspoon oil put small ball from daugh and press it with fingers and spread in round shape
Sprinkle sesmee seeds on it
Make hole with finger in middle
On a pan add 1 teaspoon oil and put thalipith in it and cover and cook for 5 min.on slow flame
Turn and also cook for 2_3 min.
Serve it with ketchup
