Arrange the papadis, then arrange potato slices and half teaspoon matra on each slice above them.
Add imli ki chutney, green chutney and salt .
Top with churned curd
Sprinkle everest pani puri masala, everest chaat masala, cumin seed powder, chilli powder, kala namak, coriander leaves and nylon sev and boondi on top.