In a plate, arrange the puris. Break the puris from the center to create space for the stuffing and chutneys.
Stuff the chopped potatoes in the pooris.
Now add the chopped bananas , apples, pomegranate kernels , kishmish , peanuts on top of the potatoes in the puris.
Add the sev on top in a way that each poori gets covered with sev. Finally garnish with coriander leaves and then julliened beetroot.
At this stage you could sprinkle some chat masala, roasted cumin powder .
Yummy and healthy stuffed pani puri is ready to relish.
