Tadke Wali Chana Dal Raita

Copy Icon
Twitter Icon
Tadke Wali Chana Dal Raita


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 2
  • 1 cup chana dal (Bengal Gram Lentil), soaked overnight

  • 1 cup yoghurt, whisked well

  • 2-3 tbsp. coriander leaves, chopped

  • 1/4 tsp. salt or to taste

  • 1 tbsp. oil

  • 1 tsp. mustard seeds

  • 1 tsp. urad dal

  • 1 tbsp. chana dal

  • 1 sprig curry leaves


  • Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside. In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.
  • Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies.
  • Saute for a few seconds and switch off the flame. Pour this tempering over the prepared raita and enjoy as a side dish with pulao, plain biryani, khichdi, jeera rice or any form of Indian bread.