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Preparation Time : 15
Cook Time : 15
Total Time : 30
1 cup hung curd
1/2 cup grated paneer
2 tablespoons chopped green chilli
1/2 teaspoon chopped garlic
1/2 teaspoon sugar
1 teaspoon salt
2 tablespoons chopped coriander leaves
1 tablespoons chopped mint leaves
1 teaspoon fennel seeds powder
2 tablespoons ghee
2 tablespoons roasted gram flour
2 teaspoon cornflour
Combine the curd , paneer , chilli , garlic , sugar , salt , coriander leaves , mint leaves and fennel seeds powder in a bowl and mix well .
Mix well and keep aside .
Heat 1 tablespoons ghee in a pan , add chana dal powder , curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan .
Keep aside to cool .
Divide the mixture into 10 - 12 equal portions .
Shape each portion into a heart shape . Spread sesame seeds in a plate and coat the kebabs are well .
Heat ghee in a pan on medium heat .
Fry the heart kebabs till they are golden brown in color from both sides . Drain on absorbent paper and serve hot .
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