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Preparation Time : 15
Cook Time : 30
Total Time : 45
boneless chicken breast 400 gms
Molé paste 3 tbsp
Salt – to taste 1 pinch
sesame seeds 2 tbsp
Put the chicken in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and add the Molé paste 3 tbsp, cook for about 30 minutes on a slow simmer.
Transfer the chicken to a large plate and set the cooking liquid aside. Toast the sesame seeds in a dry skillet over medium heat, tossing, until golden, about 5 minutes.
Heat the cooking liquid and stir, until thickened, 5 to 6 minutes. Drizzle the thickened sauce over the chicken. Garnish with the sesame seeds.
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