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Thai Chicken Burger

Thai Chicken Burger


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 3

  • chicken mince 350 gms

  • garlic paste 1 tbsp

  • chopped/crushed ginger 1 tsp

  • Nam Prik Pao 2 tbsp

  • burger buns 4 nos

  • mayonaisse 50 gms

  • Salt to taste 1 pinch

  • sesame oil 20 ml

  • Iceburg lettuce shredded 25 gms

  • onion shredded 20 gms


  • 01

    Slice the burger buns in half horizontally. Heat the sesame oil in a pan and toast the burger buns.

  • 02

    Mix the chicken mince with chopped ginger, garlic paste, Nam Prik Pao paste and salt.

  • 03

    Divide the burger into 3-4 patties and chill in the fridge. Mix the mayonnaise with 1 tbsp of the Nam Prik Pao paste and add the shredded vegetables. Mix well.

  • 04

    Heat a non-stick fry pan or griddle and cook the chicken patties. Assemble the toasted bun place a spoonful of the mayonnaise & vegetable mixture and spread.

  • 05

    Place the cooked chicken patties and close the bun. Hold the bun in place with a tooth pick or skewer. Serve with potato wedges or chips



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