Matcha Ice Cream

Directions

• Beat the egg yolk and sugar till it becomes pale and sugar has dissolved.
• Add the vanilla extract and matcha tea powder.
• Heat the milk and cream to a slow simmer.
• Add the milk and cream mix to the egg yolk and sugar mixture one spoon at a time till all the milk and cream mix is used up.
• Churn the mix in an ice cream machine and chill in the freezer.
• Garnish with mint leaves and serve once set.