Golgappa

Golgappa

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 8

  • 1 cup semolina

  • 2 tbsp all purpose flour

  • 1/4 tsp baking soda

  • Salt 1 tsp

  • Oil 2 tbsp

  • Small lid 1

  • White peas 1 cup

  • Turmeric powder 1 tsp

  • Mango paste 4 tsp

  • Coriander paste 2 tsp

  • Roasted cumin powder 1 tsp

  • Black salt 1 tsp

  • Sugar 1/4 cup

  • Fennel powder 1 tsp

Directions

  • 01

    Take semolina,all purpose flour,baking soda salt in a bowl and mix well

  • 02

    Add water in small quantities and make dough

  • 03

    Cover it with a cloth and keep aside for 20-25 minutes

  • 04

    Remove cloth and knead again

  • 05

    Divide dough into small portions

  • 06

    Make ball shape and place on rolling ball

  • 07

    Roll using roller like roti.dont roll it very thin as it will not puff

  • 08

    Make small round puris using a lid

  • 09

    Remove extra dough and mix with remaining dough

  • 10

    Heat oil in deep frying pan over medium flame

  • 11

    Fry 4-6 puris at a time

  • 12

    Fry them till crisp and light brown in colour

  • 13

    Soak white peas overnight

  • 14

    Pressure cook it by adding turmeric powder and salt in it

  • 15

    Take a big bowl add mango paste coriander paste

  • 16

    Add roadted cumin powder black salt salt sugar fennel powder and add about a litre of water in it

  • 17

    Now mix nicely with spoon till sugar dissolves in it

  • 18

    Delicious pani ready

  • 19

    Now enjoy golgappe with peas and pani

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