Take semolina,all purpose flour,baking soda salt in a bowl and mix well
Add water in small quantities and make dough
Cover it with a cloth and keep aside for 20-25 minutes
Remove cloth and knead again
Divide dough into small portions
Make ball shape and place on rolling ball
Roll using roller like roti.dont roll it very thin as it will not puff
Make small round puris using a lid
Remove extra dough and mix with remaining dough
Heat oil in deep frying pan over medium flame
Fry 4-6 puris at a time
Fry them till crisp and light brown in colour
Soak white peas overnight
Pressure cook it by adding turmeric powder and salt in it
Take a big bowl add mango paste coriander paste
Add roadted cumin powder black salt salt sugar fennel powder and add about a litre of water in it
Now mix nicely with spoon till sugar dissolves in it
Delicious pani ready
Now enjoy golgappe with peas and pani
