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Lassi Wala chocolaty Panipuri

Lassi Wala chocolaty Panipuri

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1 bowl Rava

  • 1 cup chocolate syrup

  • 1 cup curd

  • 1 cup milk

  • 2 tablespoons rooh afza

  • 1 bowl sugar coated saunf

  • 2 tablespoons oil


  • 01

    Firstly take Rava in bowl add chocolate syrup and make dough and cover with muslin cloth for 1 hour.

  • 02

    Meanwhile put curd, milk and rooh afza in grinder and grind it and make pink lassi.

  • 03

    Then take dough and again knead it. With the help of rolling pin and board make roti and with the help of cutter make Panipuri.

  • 04

    Then put oil in kadhai heat it then deep fry all Panipuri from high to medium flame.

  • 05

    Now take lassi put in Panipuri and also put sugar coated saunf and enjoy this sweet Panipuri.



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