Pani Puri

Pani Puri

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 3

  • 20-25 small Puffed up puris

  • 1/2 cup mint and coriander leaves, roughly chopped

  • 2-3 green chilies,

  • 1 garlic clove

  • 1 tbsp. lime juice

  • 1/2 tsp. salt

  • 2 tbsp. boondi

  • 1 marble sized tamarind

  • 2 tsp. pani puri masala

  • 2 potatoes, boiled and mashed

  • 1/2 cup black chickpeas, boiled

  • 1-2 tbsp. coriander leaves, chopped

  • 1/2 tsp. salt

  • 1 tsp. lime juice

  • 1 tsp. red chili flakes

  • 1/2 tsp. pepper powder

  • 1/2 tsp. roasted cumin powder

  • 1/2 tsp. tamarind paste

  • 1 tsp. red chili powder

  • 1/4 tsp. salt or to taste

Directions

  • 01

    Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well.

  • 02

    Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and pani puri masala. Mix well. Adjust seasoning and keep aside. Add the boondi while serving.

  • 03

    In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chili flakes, roasted cumin powder, pepper powder and lime juice.

  • 04

    For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chili powder. keep aside.

  • 05

    To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it.

  • 06

    Pour some of the pani puri water and gulp it down immediately at a go and enjoy the mouthful experience.

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