Valley of happiness-Fusion Of Jhal Muri And ghughuni

To make white peas gravey

Take frying pan add oil to heat.

In the mean time crush with help of your hand grinder onion, ginger, garlic n green chilli .

Once oil is heated, add the crushed masala into the oil and sauté for 5 mins.

Add tomato and cook till it's mushy.

Now add turmeric pwdr,garam masala, chilli powder and sauté for 2 minutes .

Now add boiled potato and sauté till oil start coming from sides.

Add water n cook for 10 minutes. white peas gravey is ready .

Assembling: Take mixing bowl add peas gravey ,mixture, onion, tomato, cucumber,carrot,lemon juice,salt,chat masala give a nice mix .

Now add murmure/Puffed rice Granish with sev and coriander leaves .