Valley of happiness-Fusion Of Jhal Muri And ghughuni

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Valley of happiness-Fusion Of Jhal Muri And ghughuni


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 1
  • White peas gravey 1/2bowl

  • Murmure/Puffed rice 1 cup

  • Mixture 2tbsp

  • Nylon sev 3tbsp

  • Onion finely chopped 2tbsp

  • Tomato. Finely chopped 2tbsp

  • Carrot grated 2 tbsp

  • Chat masala 1/4tsp

  • Coriander leaves finely chopped 1tsp

  • Lemon juice drizzle as per taste 1/4tsp

  • Kosher Salt as per taste 1/4tsp

  • For White peas gravey Boiled White peas 1 cup

  • Boiled potato 1 cup

  • Onion 1/2 roughly chopped

  • Ginger 1/2inch

  • Garlic 8 pods

  • Green chilli 1

  • Tomato 1/4cuo finely chopped

  • Turmeric pwdr 2 pinch

  • Garam masala 1/4tsp

  • Oil 2tbsp

  • Water 1 cup

  • salt as per taste 1/4tsp approximately


  • To make white peas gravey
  • Take frying pan add oil to heat.
  • In the mean time crush with help of your hand grinder onion, ginger, garlic n green chilli .
  • Once oil is heated, add the crushed masala into the oil and sauté for 5 mins.
  • Add tomato and cook till it's mushy.
  • Now add turmeric pwdr,garam masala, chilli powder and sauté for 2 minutes .
  • Now add boiled potato and sauté till oil start coming from sides.
  • Add water n cook for 10 minutes. white peas gravey is ready .
  • Assembling: Take mixing bowl add peas gravey ,mixture, onion, tomato, cucumber,carrot,lemon juice,salt,chat masala give a nice mix .
  • Now add murmure/Puffed rice Granish with sev and coriander leaves .