Pav Bhaji

Firstly cut all the vegetables and boil it by giving 3_4 whistles and the mash it well.

Heat butter add onion and cook till it is golden brown add gg paste and mix well ..

Now add all the dry masalas stir for few mins then add tomato puree and cook till oil seprares

Now add all the boiled vegetables and cook .

Mix it well and cook in low flame for 15 mins

Keep stirring in between.Cook till it starts leaving sides and oil seperates

garnish with coriander...serve hot with pav roasted with butter ..