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Pav Bhaji

Pav Bhaji


Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 6


  • 01

    Firstly cut all the vegetables and boil it by giving 3_4 whistles and the mash it well.

  • 02

    Heat butter add onion and cook till it is golden brown add gg paste and mix well ..

  • 03

    Now add all the dry masalas stir for few mins then add tomato puree and cook till oil seprares

  • 04

    Now add all the boiled vegetables and cook .

  • 05

    Mix it well and cook in low flame for 15 mins

  • 06

    Keep stirring in between.Cook till it starts leaving sides and oil seperates

  • 07

    garnish with coriander...serve hot with pav roasted with butter ..



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