Masoor Dal Kebabs

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Masoor Dal Kebabs

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 35 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 250 gms masoor dal ( orange) soak for 3_4 hours 1 onion 1 head garlic 1 piece ginger 5_6 green chillies 1 tsp rajma masala 1tbsp red chilli powder 1 tbsp amchur powder 2 tsp garam masala 3 tbsp besan 3 tbsp oats Salt as per taste


  • 250 gms masoor dal (orange) soak for 3_4 hours


  • 1 onion


  • 1 head garlic


  • 1 piece of ginger


  • 5_6 green chillies


  • 1 tsp rajma masala


  • 1 tsp chole masala


  • 1 tbsp red chilli powder


  • 1 tbsp amchur powder


  • 1 tsp garam masala


  • 3 tbsp besan


  • 3 tbsp oats


  • 1 tbsp salt

Directions

  • Grind dal along with green chillies ginger garlic andonion.
  • Now mix all the dry spices oats and besan.
  • Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump
  • Let it cool
  • Now greese your palm and give log shape and deep fry on medium flame till golden brown
  • Enjoy hot with green chutney.