Medu Wada

Medu Wada

Cooking Time

Preparation Time : 40

Cook Time : 50

Total Time : 90

Ingredients

Serves 6

  • 150 gms tur dal..ings for sambhar

  • 1 oniion

  • 1 potato

  • 6 tomatoes make a puree

  • 4_5 green chillies

  • 8_10 curry leaves

  • 2 tbsp coriander

  • 1 tbsp red chilli powder

  • 1 tbsp sambhar masala

  • 2 tsp garam masala

  • 1 tbsp salt

  • 1 tsp mustard seeds

  • 5 tbsp oil

  • 1/2 cup tamarind pulp

  • 250 gms urad dal (soakfor 1/2 hr)...ings forwada

  • 2 cups poha wash drain & leave ina strainer to dry

  • 1/2 cup makhai flour

  • 1 tbsp tata salt

  • 4 green chillies

  • 2 tsp cumin seeds

Directions

  • 01

    Method for sambhar

  • 02

    Boil tur dal along with 1 onion and potato cut into very small pieces.

  • 03

    Meanwhile in another pan heat oil add mustard seeds wen they start spiltering add onion cut into lenghtwise n saute till pinkish.

  • 04

    Add green chillies curry leaves n stir well ..

  • 05

    Now add red chilli powder n mix well. Add the tomato puree salt and cook on medium flame till oil seperates.

  • 06

    Add the boiled dal ..but before adding the dal. Jst mix it well with the wooden dal ghotni so that onion & potato gets mashed n there are no lumpsin dal..

  • 07

    Add the tamarind pulp n let it boil for 15_20 mins..

  • 08

    Finally at the last add sambhar masala stir well n off the flame..

  • 09

    Garnish with coriander.

  • 10

    Now take 1 tbsp of oil and 1 tsp of red chilli powder..and give tadka.(optional)

  • 11

    Method for medu wada

  • 12

    #Meduwada# #Madefrom# #Uraddal# #Poha# #Makhaiflour#

  • 13

    Firstly grind dal along with cumins seeds n green chillies in a mixer by adding 1/2 cup water.

  • 14

    Remove in a bowl.

  • 15

    Now grind poha just give 2_3 rounds. Add poha to to dal batter.

  • 16

    Now add makhai flour. Add salt andmix well.

  • 17

    Your batter should be thicker than what you make for idlis.

  • 18

    Now make shape of medu wada and deep fry on mefium flame.

  • 19

    Serve with hot sambhar & chutney.

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