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Preparation Time : 40
Cook Time : 50
Total Time : 90
150 gms tur dal..ings for sambhar
6 tomatoes make a puree
4_5 green chillies
8_10 curry leaves
2 tbsp coriander
1 tbsp red chilli powder
1 tbsp sambhar masala
2 tsp garam masala
1 tbsp salt
1 tsp mustard seeds
5 tbsp oil
1/2 cup tamarind pulp
250 gms urad dal (soakfor 1/2 hr)...ings forwada
2 cups poha wash drain & leave ina strainer to dry
1/2 cup makhai flour
1 tbsp tata salt
4 green chillies
2 tsp cumin seeds
Method for sambhar
Boil tur dal along with 1 onion and potato cut into very small pieces.
Meanwhile in another pan heat oil add mustard seeds wen they start spiltering add onion cut into lenghtwise n saute till pinkish.
Add green chillies curry leaves n stir well ..
Now add red chilli powder n mix well. Add the tomato puree salt and cook on medium flame till oil seperates.
Add the boiled dal ..but before adding the dal. Jst mix it well with the wooden dal ghotni so that onion & potato gets mashed n there are no lumpsin dal..
Add the tamarind pulp n let it boil for 15_20 mins..
Finally at the last add sambhar masala stir well n off the flame..
Garnish with coriander.
Now take 1 tbsp of oil and 1 tsp of red chilli powder..and give tadka.(optional)
Method for medu wada
#Meduwada# #Madefrom# #Uraddal# #Poha# #Makhaiflour#
Firstly grind dal along with cumins seeds n green chillies in a mixer by adding 1/2 cup water.
Remove in a bowl.
Now grind poha just give 2_3 rounds. Add poha to to dal batter.
Now add makhai flour. Add salt andmix well.
Your batter should be thicker than what you make for idlis.
Now make shape of medu wada and deep fry on mefium flame.
Serve with hot sambhar & chutney.
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