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Preparation Time : 15
Cook Time : 20
Total Time : 35
Urad Dal 250 grams
Salt 1 teaspoon
Curd 200 grams
Sugar 2 teaspoon
Hing 1/4 teaspoon
Fresh Coriander 1 bunch
Green Chillies 2
Garlic cloves 5
Tamarind 25 grams
Jaggery 1 tablespoon
Red Chilli powder 1 tsp
Dry Ginger powder 1/2 teaspoon
Chat masala 2 tablespoon
Garam Masala 1 tsp
Warm Water 2-3 cups to soak bhallas
Oil 2 cups to deep fry bhallas
Soak the dal overnight or 4 hours.Drain the water and grind well. Add 1 pinch of salt in it and whisk with hands so that it become a fluffy.
In a blender add coriander, garlic, chillies and salt. Grind well to make green chutney.
Take tamarind and dissolve in water for 10 mins Remove pulp and add ginger powder jaggery and red chilli powder. Add Chat masala
Cook this for 5 to 10 minutes till it become a a bit thick
Whisk curd properly . Add sugar and mix well.
In a pan heat oil Drop spoon sized balls of the dal.
Deep fry till golden brown Dip in warm water.
After 15 minutes.Squeeze out water from bhallas
Add sweetened curd, green chutney, tamarind chutney
Sprinkle some red chilli powder and chat masala, cumin powder.
Garnish with Mint leaves .
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