Dahi Bhalla

Dahi Bhalla

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Urad Dal 250 grams

  • Salt 1 teaspoon

  • Curd 200 grams

  • Sugar 2 teaspoon

  • Hing 1/4 teaspoon

  • Fresh Coriander 1 bunch

  • Green Chillies 2

  • Garlic cloves 5

  • Tamarind 25 grams

  • Jaggery 1 tablespoon

  • Red Chilli powder 1 tsp

  • Dry Ginger powder 1/2 teaspoon

  • Chat masala 2 tablespoon

  • Garam Masala 1 tsp

  • Warm Water 2-3 cups to soak bhallas

  • Oil 2 cups to deep fry bhallas

Directions

  • 01

    Soak the dal overnight or 4 hours.Drain the water and grind well. Add 1 pinch of salt in it and whisk with hands so that it become a fluffy.

  • 02

    In a blender add coriander, garlic, chillies and salt. Grind well to make green chutney.

  • 03

    Take tamarind and dissolve in water for 10 mins Remove pulp and add ginger powder jaggery and red chilli powder. Add Chat masala

  • 04

    Cook this for 5 to 10 minutes till it become a a bit thick

  • 05

    Whisk curd properly . Add sugar and mix well.

  • 06

    In a pan heat oil Drop spoon sized balls of the dal.

  • 07

    Deep fry till golden brown Dip in warm water.

  • 08

    After 15 minutes.Squeeze out water from bhallas

  • 09

    Add sweetened curd, green chutney, tamarind chutney

  • 10

    Sprinkle some red chilli powder and chat masala, cumin powder.

  • 11

    Garnish with Mint leaves .

Review

4.5

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