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Medu Vada With Sambhar And coconut chutney

Medu Vada With Sambhar And coconut chutney

Cooking Time

Preparation Time : 300

Cook Time : 15

Total Time : 315

Ingredients

Serves 2

  • Urad dal 1 cup

  • Everest Sambhar masala 2 tablespoons

  • Chopped Ginger 1 teaspoon

  • Chopped green chilli 2

  • Salt 1 to 2 teaspoons as per test

  • Oil for deep frying 4 cups

  • Chopped onion 1 tablespoon

  • chopped carrot 1 tablespoon

  • Chopped drumsticks 2

  • Tamarind pulp 1 tablespoon

  • Chopped pumpkin 1 tablespoon

  • Cooked tuar Dal 2 cups

  • Curry leaves 10

  • Fenugreek seeds 1/4th teaspoon

  • Mustard seeds 1 teaspoon

  • Whole dry red chillies 2

  • Everest ka tikhalal red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

Directions

  • 01

    First of all wash urad dal 5 to 6 times with clean water

  • 02

    Soak washed urad dal in the water for 5 to 6 hours

  • 03

    Now after soaking 5 to 6 hours , remove extra water from soaked dal and grind it in mixer grinder into a smooth paste

  • 04

    Add salt according to taste, chopped ginger and chopped green chillies into urad dal paste and mix well, till fluffy

  • 05

    Heat sufficient oil in heavy bottom plan for deep frying medu vada

  • 06

    Wet your hands with some water, take sufficient amount of urad dal paste and prepare Vada on hand and make a whole in centre

  • 07

    Carefully drop Medu vada in hot oil

  • 08

    Likewise, prepare all the medu vada and deep fry on low heat, till golden brown and start floating on the surface

  • 09

    Remove all the deep fried Medu Vadas on paper napkin to absorb excess oil

  • 10

    For preparing flavourful Sambhar, heat 1 tablespoon of oil in a deep container, crackle mustard seeds and immediately and curry leaves , add fenugreek seeds and whole red chilly

  • 11

    Add on chopped veggies mix well and cook covered for sometime

  • 12

    Now add two tablespoons of Everest Sambar Powder, half teaspoon of Everest ka tikhalal red chilli powder, half teaspoon of turmeric powder and salt according to taste . Mix well and let it cook for some more time on medium heat

  • 13

    Now add cooked toovar dal and 4 to 5 cups of water, mix it properly and allow it to boil properly

  • 14

    Flavourful Everest Sambhar is ready to serve with medu Vada... serve hot immediately and enjoy

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