Pani Puri

Pani Puri

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 10

  • For Puri::::- Semolina 1 cup

  • All Purpose Flour 4 tablespoon

  • Salt 1 teaspoon

  • Baking powder 1/4 teaspoon

  • For Pani::::----Fresh Coriander 1 cup

  • Garlic Cloves 3

  • Green Chilli 1-2

  • Roasted Cumin 1 teaspoon

  • Sea Salt 1/2 teaspoon

  • Hing 1 pinch of

  • Lemon juice 4 tablespoon

  • Water 2-3 cups

  • boondi 2 tbsp

  • For stuffing:: Boil potatoes 4 or Chickpeas (as per your preference)

  • Pani Puri masala 3 tbsp

  • Chat Masala 1 tsp

  • Mithi Chutney::::---Tamarind 1/2 cup

  • Salt 1 tsp

  • Chilly powder 1 tsp

  • saunth 1 teaspoon

  • Sugar/ Jaggery 1 cup

Directions

  • 01

    For puri mix all the ingredients( Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.

  • 02

    Cover it with a damp cloth.

  • 03

    Rest the dough for 15 minutes.

  • 04

    prepare pani by grinding all the ingredients into mixer jar . Add Coriander and garlic.

  • 05

    Add cumin, chilli, salt , pani puri masala and hing. Add Lemon juice and grind it to make pani for pani puri.

  • 06

    Add 3 cups of water to it and add boondi. PANI is ready

  • 07

    heat oil in a pan and divide the dough in two parts.

  • 08

    start rolling a big chapati and cut with round cutter to make puri shapes.

  • 09

    Start frying puri. Puri will puff on their own if dough is well prepared.

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