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Presently residing in USA, so missing Indian style Panipuri . Wo thela,shop etc , asking for kabhi teekha and kabhi meetha and in last Dahi wala Golgappa.As we all know panipuri is a common street snack. Popular in each and every region of India and also liked Internationally. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas, potatoes etc.
Preparation Time : 20
Cook Time : 15
Total Time : 35
For Puri::::- Semolina 1 cup
All Purpose Flour 4 tablespoon
Salt 1 teaspoon
Baking powder 1/4 teaspoon
For Pani::::----Fresh Coriander 1 cup
Garlic Cloves 3
Green Chilli 1-2
Roasted Cumin 1 teaspoon
Sea Salt 1/2 teaspoon
Hing 1 pinch of
Lemon juice 4 tablespoon
Water 2-3 cups
boondi 2 tbsp
For stuffing:: Boil potatoes 4 or Chickpeas (as per your preference)
Pani Puri masala 3 tbsp
Chat Masala 1 tsp
Mithi Chutney::::---Tamarind 1/2 cup
Salt 1 tsp
Chilly powder 1 tsp
saunth 1 teaspoon
Sugar/ Jaggery 1 cup
For puri mix all the ingredients( Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
Cover it with a damp cloth.
Rest the dough for 15 minutes.
prepare pani by grinding all the ingredients into mixer jar . Add Coriander and garlic.
Add cumin, chilli, salt , pani puri masala and hing. Add Lemon juice and grind it to make pani for pani puri.
Add 3 cups of water to it and add boondi. PANI is ready
heat oil in a pan and divide the dough in two parts.
start rolling a big chapati and cut with round cutter to make puri shapes.
Start frying puri. Puri will puff on their own if dough is well prepared.
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