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GolGappe Pani Puri

GolGappe Pani Puri


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • Readymade pani puri packet 1

  • Everest pani puri masala 2 tablespoons

  • Tamarind pulp 1 tablespoon

  • Roasted jeera powder 1 teaspoon

  • Black salt powder 1 teaspoon

  • Everest ka tikhalal red chilli powder 1 teaspoon

  • Salted boondi 2 tablespoons

  • Chopped coriander 1-2 tablespoon

  • Wild and mashed potato 1 cup

  • Boiled moong sprouts 1 cup

  • Finely chopped onion 1 cup


  • 01

    In a mixing bowl, take two to three glasses of water and 2 tablespoons of Everest ka pani puri masala

  • 02

    Now add roasted jeera powder, some black salt and some Everest ka tikhalal red chilli powder to it , according to taste

  • 03

    Add tamarind pulp, jaggery , Salted Bundi and chopped coriander also and mix well

  • 04

    Quick , Yummy, tempting and tasty pani puri water is ready to serve

  • 05

    For serving... in a mixing bowl with soft boiled and mashed potato boiled moong sprouts and chopped onions

  • 06

    Add some Everest ka pani puri masala, roasted jeera powder , some red chilli powder, some black salt according to test and chopped coriander also.. mix well and stuffing for Panipuri is ready

  • 07

    For serving , take pani puri , make pit in the pani puri carefully with finger or spoon

  • 08

    Put stuffing into puri fill it with ready pani puri water and serve immediately



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Ramhit Vishwakarma

02 years ago.

Good job

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