GolGappe Pani Puri

In a mixing bowl, take two to three glasses of water and 2 tablespoons of Everest ka pani puri masala

Now add roasted jeera powder, some black salt and some Everest ka tikhalal red chilli powder to it , according to taste

Add tamarind pulp, jaggery , Salted Bundi and chopped coriander also and mix well

Quick , Yummy, tempting and tasty pani puri water is ready to serve

For serving... in a mixing bowl with soft boiled and mashed potato boiled moong sprouts and chopped onions

Add some Everest ka pani puri masala, roasted jeera powder , some red chilli powder, some black salt according to test and chopped coriander also.. mix well and stuffing for Panipuri is ready

For serving , take pani puri , make pit in the pani puri carefully with finger or spoon

Put stuffing into puri fill it with ready pani puri water and serve immediately