Raj kachori

Raj kachori

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • Semolina -1 cup

  • All Purpose Flour - 1 tablespoon

  • Cooking Oil- 2 teaspoon

  • Fruit Salt / Eno- 1 pinch of (optional)

  • Salt 1 tsp

  • To assemble: Chickpeas - 1 cup, boiled

  • Potatoes- 2 small sized, boiled

  • Nylon sev- 3 tablespoon

  • Chat Masala 2 teaspoon

  • Yogurt / Dahi- 1 cup

  • Tamarind Chutney - 1/3 cup

  • Roasted Cumin powder- 1 teaspoon

  • Chili powder- 1.5 teaspoon

  • Black Salt- 1 teaspoon

Directions

  • 01

    In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.

  • 02

    Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.

  • 03

    Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.

  • 04

    When done drain on a paper napkin. Let them cool down completely.

  • 05

    Beat the yogurt and add some salt and 1/2 teaspoon sugar.

  • 06

    When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas. Pour in some curd and chutney.

  • 07

    Add some crushed papadi and fill it till the top. Drizzle yogurt, and tamarind chutney on top.

  • 08

    Add some sev and sprinkle chat masala on top.

  • 09

    Garnish with mint leave and serve it immediately.

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