Corn Kofta Curry

Corn Kofta Curry

Cooking Time

Preparation Time : 35

Cook Time : 40

Total Time : 75

Ingredients

Serves 6

  • 4 corn grated

  • 3 potatoes boil and grate

  • 1 cup oats grind in a mixer

  • 1 tsp amchur powder

  • 1 tsp chat masala

  • 1 tsp red chilli powder

  • 1 tbsp gg paste

  • 2 tbsp coriander

  • 2 tsp salt

  • 2 onion ings for curry

  • 4 tomatoes

  • 1 tbsp khas khas soaked in 1 cup water for 30 mins

  • 4_5 green chillies

  • 8_10 garlic cloves

  • 3/4 cup roasted peanuts

  • 1 tsp turmeric

  • 2 tsp kashmiri red chilli powder

  • 2 tsp dhania powder

  • 1 tsp garam masala

  • 1 tsp sabzi masala

  • 1 tsp pav bhaji masala

  • 1 tbsp tata salt

Directions

  • 01

    Method for koftas

  • 02

    In a non stick pan cook the grated corn till it is dry n starts leaving sides.

  • 03

    Off the flame n let it cool. Now mix all the above ings n make a dough.

  • 04

    Your dough should not very soft and not too hard.

  • 05

    Now make small round balls and deep fry on low flame.till golden brown

  • 06

    Method for gravy

  • 07

    Firstly make a paste of onion tomatoes green chillies garlic peanuts and khuskhus..

  • 08

    Dont over grind it.

  • 09

    Now heat oil in a pan add the onion paste. Add all the dry masalas and let it cook on low flame.

  • 10

    Keep stirring in between. Cook till oil seperates.

  • 11

    Roast the onion masalas nicely.

  • 12

    Now add 1 cup water & again cook till oil seperates.

  • 13

    Repeat the water process 2_3 times.

  • 14

    Now finally add the water according to the gravy to want and let it boil.

  • 15

    Lower the flame and let it boil for 10_12 mins.

  • 16

    While serving dip the corn balls. Serve hot with nan or chappat

Review

5

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Bhanu Pratap Singh

2 months ago.

Yummy

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