For Puri
Mix together the sooji, wheat flour and salt in a bowl.
Add enough water to make a soft dough
Cover and let it sit for about 30 minutes.
Meanwhile, pour oil into a large deep skillet or wok and heat the oil.
Roll the dough into approximately 1 1/4-inch-diameter discs.
Slip the discs into the hot oil one at a time, working in batches, flipping them with a slotted spoon as they puff up until light brown.
Drain on a paper-towel-lined-tray and let cool.
They will continue to crisp as they cool.
For Filling
Mix everything in a mixing bowl and filling is ready.
Assembling
Make a small hole in the puri's, just by tapping lightly with fingers.
Fill the some filling with help of a spoon in all puri's.
Topped it with curd, cucumber, tomato,onion, chutney.
Add sev and pomegranate and Sprinkle chat masala.
