Close Button

Pani puri chat

Pani puri chat

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • For Puri: 1 cup Whole wheat flour 1/2Cup all purpose flour 1/4 cup Sooji/Semolina 1/4 teaspoon salt Water to make dough Vegetable oil, for frying

  • For Filling 1 cup yellow peas boiled 1 large potato boiled and mashed Red chili powder 1/2tsp 1/4 cup fresh chopped coriander leave Pani Puri Masala 1/4tsp Chaat masala 1 tsp Roasted cumin n red chilli powder 1/4tsp salt to taste

  • For Garnish Curd(whisked) 1 cup Shredded cucumber 1/2cup Shredded tomato 1/4 cup Shredded Onions 1/4cup Sev 1 cup pomegranate seed 1/4cup chat Masala 2 tbsp Green chutney 1/4cup Tamarind chutney 1/4cup


  • 01

    For Puri Mix together the sooji, wheat flour and salt in a bowl.

  • 02

    Add enough water to make a soft dough

  • 03

    Cover and let it sit for about 30 minutes.

  • 04

    Meanwhile, pour oil into a large deep skillet or wok and heat the oil.

  • 05

    Roll the dough into approximately 1 1/4-inch-diameter discs.

  • 06

    Slip the discs into the hot oil one at a time, working in batches, flipping them with a slotted spoon as they puff up until light brown.

  • 07

    Drain on a paper-towel-lined-tray and let cool.

  • 08

    They will continue to crisp as they cool.

  • 09

    For Filling Mix everything in a mixing bowl and filling is ready.

  • 10

    Assembling Make a small hole in the puri's, just by tapping lightly with fingers.

  • 11

    Fill the some filling with help of a spoon in all puri's.

  • 12

    Topped it with curd, cucumber, tomato,onion, chutney.

  • 13

    Add sev and pomegranate and Sprinkle chat masala.



Please Login to comment

Link copied