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Preparation Time : 35
Cook Time : 30
Total Time : 65
3 corns grated 4_5 boiled potatoes 3/4 cup roasted peanuts 3/4 cup oats 3/4 cup sabudana 3_4 green chillies 1 tbsp amchur powder 1 tbsp red chilli powder 2 tsp garam masala 1 tsp chole masala 1 tbsp chaat masala Salt as per taste
3 corns grated
4 boiled potatoes
3/4 cup roasted peanuts
3/4 cup oats
3/4 cup sabudana
3_4 green chillies
1 tbsp amchur piwder
1 tbsp red chilli powder
2 tsp garam masala
1 tsp chole masala
1 tbsp chat masala
2 tsp salt
Firstly we will cook the grated corn in a non_stick pan on low flame.
keep stirring to avoid sticking at the base Cook till its starts leaving sides and you get a thick lump.
Keep aside to cool. Now in a mixer jar coarsely grind sabudana oats peanuts & green chillies.
Now take a bowl and mix all the ings to make a dough.
Give the desired shape snd deep fry on medium flame. till crispy and golden brown
Serve hot with sauce or chutney.
Enjoy this yummiiì starter with your family & frends with a cuo of tea or coffee.
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