Firstly we will cook the grated corn in a non_stick pan on low flame.
keep stirring to avoid sticking at the base
Cook till its starts leaving sides and you get a thick lump.
Keep aside to cool.
Now in a mixer jar coarsely grind
sabudana oats peanuts & green chillies.
Now take a bowl and mix all the ings to make a dough.
Give the desired shape snd deep fry on medium flame. till crispy and golden brown
Serve hot with sauce or chutney.
Enjoy this yummiiì starter with your family & frends with a cuo of tea or coffee.
