Corn Oats Cutlets

Corn Oats Cutlets

Cooking Time

Preparation Time : 35

Cook Time : 30

Total Time : 65

Ingredients

Serves 6

  • 3 corns grated 4_5 boiled potatoes 3/4 cup roasted peanuts 3/4 cup oats 3/4 cup sabudana 3_4 green chillies 1 tbsp amchur powder 1 tbsp red chilli powder 2 tsp garam masala 1 tsp chole masala 1 tbsp chaat masala Salt as per taste

  • 3 corns grated

  • 4 boiled potatoes

  • 3/4 cup roasted peanuts

  • 3/4 cup oats

  • 3/4 cup sabudana

  • 3_4 green chillies

  • 1 tbsp amchur piwder

  • 1 tbsp red chilli powder

  • 2 tsp garam masala

  • 1 tsp chole masala

  • 1 tbsp chat masala

  • 2 tsp salt

Directions

  • 01

    Firstly we will cook the grated corn in a non_stick pan on low flame.

  • 02

    keep stirring to avoid sticking at the base Cook till its starts leaving sides and you get a thick lump.

  • 03

    Keep aside to cool. Now in a mixer jar coarsely grind sabudana oats peanuts & green chillies.

  • 04

    Now take a bowl and mix all the ings to make a dough.

  • 05

    Give the desired shape snd deep fry on medium flame. till crispy and golden brown

  • 06

    Serve hot with sauce or chutney.

  • 07

    Enjoy this yummiiƬ starter with your family & frends with a cuo of tea or coffee.

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