Hibiscus Beetroot Halwa

Hibiscus Beetroot Halwa

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 1/2 beetroot

  • 3 natural red hibiscus flowers petals

  • 4tsp sugar

  • 2tsp ghee

  • 1 cardamom

  • 200ml milk

Directions

  • 01

    Wash the beetroot and peel off the skin, and great them.

  • 02

    Clean the hibiscus flowers and separate the petals.

  • 03

    Take a pan, pour ghee,beetroot and hibiscus petals along with the ghee.

  • 04

    Just mix them well. Add sugar and stir.

  • 05

    After 2 minutes add 200 ml into that mix. And cardamom.

  • 06

    Dry up the milk into the halwa.

  • 07

    After drying the halwa becomes to a thick mix.

  • 08

    Add fried cashew nuts for garnishing.

  • 09

    After cooling, the mix can be made into any shapes like square,diamond, or round.

Review

5

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