Kala Chana (Usal)

Kala Chana (Usal)

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 6

  • 100 gms kala vatana soaked over night

  • 2 onion finely chopped

  • 5 tomatoes finely chopped

  • 1 piece of ginger

  • 8_10 garlic cloves

  • 4_5 green chilies

  • 1 tsp red chilli powder

  • 1 tsp turmeric

  • 1 tsp sabzi masala

  • 2 tsp rajma masala

  • 1 tsp garam masala

  • 2 bay leaves

  • 1 tbsp salt

Directions

  • 01

    Firstly boil the vatana give 4_5 whistle. make a paste of ginger garlic & green chillies

  • 02

    Heat oil in a pan add ginger garlic paste n stir cook till it is pinkish and leaves the aroma .

  • 03

    Now add onion n bay leavez n saute nicely till it is pinkish and transparent .

  • 04

    Now add all the dry masalas mix well and add tomatoes n cook on low flame.

  • 05

    When tomatoes are well cooked and start leaning oil add boiled vatana and cook for on low flame till oil floats.

  • 06

    Serve hot with chappaties ..

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