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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup kebab flour/gram flour
1/4cup chopped spring Onion
1/4cup chopped red onions
1/4cup chopped tomoto
1/4tsp Baking powder
2 pinch garam masala
1Green chilli chopped
1 tsp chopped garlic
Salt to taste 1/4tsp
Oil for frying 1 cup approximately
Add chickpea flour, baking powder, salt, chilli powder and garam masala into a medium mixing bowl.
Pour in the water, whisking all the ingredients together until the batter is smooth.
Add in the tomato, onion, spring Onion, chilli and garlic, mix all the ingredients together and leave the batter (covered) to rest in the fridge for about 25 to 30 minutes.
Place table spoon of batter carefully into the hot oil and fry until deep golden, flipping the kebab over, cooking the other side.
Transfer onto a plate covered with some paper kitchen towel to absorb any excess oil. Serve warm with cold Coriander curd dip.
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