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Corn bottle gourd curry

Corn bottle gourd curry

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • Bottle gourd 500gms finely chopped

  • Onion finely chopped 1 tablespoon

  • Ginger chopped finely 1 teaspoon

  • Garlic finely chopped 1/2 teaspoon

  • Frozen or fresh corn 1/2 cup

  • Fresh coriander (dhania)leaves 1/2 cup

  • Cumin seeds 1 teaspoon

  • Splited green chillis 2

  • Tomato 1 big finely chopped

  • Bayleaf 1

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Redchilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Suger 1/2 teaspoon

  • Salt 2 teaspoon

  • Melted ghee 1 teaspoon

  • Refined oil 2 tablespoons

Directions

  • 01

    Heat a pan and add refined oil 2 tablespoon

  • 02

    Add cumin seeds and splited chilli's,let it crackle.

  • 03

    Then add chopped onion,ginger, garlic and fry for 2 mins.

  • 04

    Add chopped tomatos,cumin powder,,coriander powder ,red chilli powder and turmeric powder and fry.

  • 05

    Then add frozen or fresh corn and the finely chopped bottle gourd with the masalas and stir until the masalas leaves oil from it.

  • 06

    Add 1/2 cup of boiling water to the bottle gourd if needed and cover the pan with a lid and cook under low flame

  • 07

    Stir in between the cooking process as it may stick to the pan.

  • 08

    Add suger , salt and mix well until the bottle gourd becomes dry.

  • 09

    If done then garnish the cooked corn bottle gourd with a teaspoon of melted ghee and chopped coriander (dhania) leaves.

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