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Preparation Time : 10
Cook Time : 10
Total Time : 20
Bottle gourd 500gms finely chopped
Onion finely chopped 1 tablespoon
Ginger chopped finely 1 teaspoon
Garlic finely chopped 1/2 teaspoon
Frozen or fresh corn 1/2 cup
Fresh coriander (dhania)leaves 1/2 cup
Cumin seeds 1 teaspoon
Splited green chillis 2
Tomato 1 big finely chopped
Cumin powder 1/2 teaspoon
Coriander powder 1 teaspoon
Redchilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Suger 1/2 teaspoon
Salt 2 teaspoon
Melted ghee 1 teaspoon
Refined oil 2 tablespoons
Heat a pan and add refined oil 2 tablespoon
Add cumin seeds and splited chilli's,let it crackle.
Then add chopped onion,ginger, garlic and fry for 2 mins.
Add chopped tomatos,cumin powder,,coriander powder ,red chilli powder and turmeric powder and fry.
Then add frozen or fresh corn and the finely chopped bottle gourd with the masalas and stir until the masalas leaves oil from it.
Add 1/2 cup of boiling water to the bottle gourd if needed and cover the pan with a lid and cook under low flame
Stir in between the cooking process as it may stick to the pan.
Add suger , salt and mix well until the bottle gourd becomes dry.
If done then garnish the cooked corn bottle gourd with a teaspoon of melted ghee and chopped coriander (dhania) leaves.
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