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Preparation Time : 10
Cook Time : 20
Total Time : 30
1 large potatoes (boiled and mashed)
100 grams paneer (or cottage cheese, grated)
3/4 cup green peas (blanched)
3/4cup chopped capsicum
1 large onion (finely chopped)
1/2 teaspoon cumin powder
1 tbsp ginger garlic paste
1/2 teaspoon chili powder
1 tablespoon chaat masala powder
1/2tsp red chilli powder
2 tbsp all purpose flour
Salt to taste 1tsp
Combine all the ingredients in a large mixing bowl, except the oil.
Combine all the ingredients well, while mashing the green peas lightly with your hands as you mix.
Check the salt and spice levels and adjust to suit your taste.
Divide the mixture into equal size portions and shape them into 1/2 inch thick discs.
Heat oil in a frying pan/skillet and shallow fry the croquettes 8-10 minutes on each side till golden brown and cooked through.
Remove the croquettes from the pan and drain the excess oil on a kitchen paper towel.
Sprinkle the with chaat masala and chopped coriander.
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