Combine all the ingredients in a large mixing bowl, except the oil.
Combine all the ingredients well, while mashing the green peas lightly with your hands as you mix.
Check the salt and spice levels and adjust to suit your taste.
Divide the mixture into equal size portions and shape them into 1/2 inch thick discs.
Heat oil in a frying pan/skillet and shallow fry the croquettes 8-10 minutes on each side till golden brown and cooked through.
Remove the croquettes from the pan and drain the excess oil on a kitchen paper towel.
Sprinkle the with chaat masala and chopped coriander.
