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Paneer potato croquette/Aloo Paneer tikki

Paneer potato croquette/Aloo Paneer tikki

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 1 large potatoes (boiled and mashed)

  • 100 grams paneer (or cottage cheese, grated)

  • 3/4 cup green peas (blanched)

  • 3/4cup chopped capsicum

  • 1 large onion (finely chopped)

  • 1/2 teaspoon cumin powder

  • 1 tbsp ginger garlic paste

  • 1/2 teaspoon chili powder

  • 1 tablespoon chaat masala powder

  • 1/2tsp red chilli powder

  • 2 tbsp all purpose flour

  • 1tablespoons oil

  • Salt to taste 1tsp

Directions

  • 01

    Combine all the ingredients in a large mixing bowl, except the oil.

  • 02

    Combine all the ingredients well, while mashing the green peas lightly with your hands as you mix.

  • 03

    Check the salt and spice levels and adjust to suit your taste.

  • 04

    Divide the mixture into equal size portions and shape them into 1/2 inch thick discs.

  • 05

    Heat oil in a frying pan/skillet and shallow fry the croquettes 8-10 minutes on each side till golden brown and cooked through.

  • 06

    Remove the croquettes from the pan and drain the excess oil on a kitchen paper towel.

  • 07

    Sprinkle the with chaat masala and chopped coriander.

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