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Preparation Time : 25
Cook Time : 35
Total Time : 60
1 packet maggi
2 boiled potatoes
3/4 cup sabudana grind to a powder
2 tbsp gg paste
2 tsp red chilli powder
1 pkt maggi taste maker
2 tsp amchur powder
2 tsp chat masala
2 tsp chole masala
1 tbsp salt
1/4 cup coriander leaves
1 tbsp lime juice
Firstly boil maggi and leave it in a strainer to drain tbe water. Do not over boil it.
Now take a mixing bowl and mash potatoes.
Add the sabudana powder
Now add maggi to the mashed potatoes
Now mix all the other ings and mix it well To form a dough
Now give the desired shape as per your choice & deep fry on medium flame till golden brown & crispy.
Serve hot with sauce or green chutney..
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