Tandoori Golgappa

Tandoori Golgappa

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35

Ingredients

Serves 4

  • FOR PURIS: - semolina 1 cup

  • Refined flour 1 tablespoon

  • Oil 1 tablespoon

  • Oil for frying 2 cup

  • FOR FILLING: - boiled potatoes 3-4

  • 1 finally chopped onion

  • Mint corriander chutney 2 tablespoons

  • Chat masala 1 spoon

  • Salt 1/2 teaspoon

  • Tandoori mayonnaise 2 tablespoons

  • Sev for garnishing 1/2 cup

  • Lemon 1

Directions

  • 01

    Add semolina, oil and refined flour in a bowl. Mix well.

  • 02

    Knead a soft dough by using water and keep aside for 15 minutes.

  • 03

    Heat oil in a pan.

  • 04

    Take small ball from the dough and roll it in to a thin circle.

  • 05

    Cut the puris with the help of a round shape cutter.

  • 06

    Deep fry these puris until golden and crispy.

  • 07

    Mash boiled potatoes.

  • 08

    Add mint corriander chutney, Lemon juice, Salt, Chat masala, onions and one spoon tandoori mayonnaise in it. Mix well.

  • 09

    Gently hole in golgappa puris.

  • 10

    Add potatoes mixture in it.

  • 11

    Top up with tandoori mayonnaise on it.

  • 12

    Sprinkle chat masala on it.

  • 13

    Garnish with sev and serve immediately.

Review

5

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